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Garlic Green Beans
Fresh green beans slowly steamed in a skillet; then tossed with slices of fresh garlic and topped with shaved Pecorino Romano cheese.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Add the water and green beans to the skillet, cover with a lid and cook on low heat for ⏱️ 6-8 minutes until the water has evaporated and the green beans are al dente.
water3 tablespoonsfresh green beans (rinsed and trimmed)1 pound
2
Add the oil, garlic, salt and pepper and toss to coat; cooking for ⏱️ 1-2 minutes until the garlic starts to soften and the aroma is released.
3
Serve the green beans in the skillet or place in a serving bowl; then top with shaved cheese (if desired).
fresh green beans (rinsed and trimmed)1 pound
Nutrition Facts
calories
124 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
373 mg
protein Content
4 g
cholesterol Content
7 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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