Garlic Green Beans

These easy Garlic Green Beans are cooked until tender-crisp and tossed in garlic butter for a simple, classic side dish.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the green beans to a large pot of boiling salted water and cook for 4 to ⏱️ 5 minutes.

In the meantime, add the olive oil to a large frying pan over low to medium heat.

olive oil2 tablespoons

Place the garlic in the pan and cook just until fragrant, which takes about 30 to ⏱️ 45 seconds.

Add in the butter and heat until melted.

When the green beans are done, drain them and add them to the pan with the cooked garlic.

To finish, season them with salt and pepper, and toss until they’re well coated.

Serve hot.

calories

136 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

2 g

sodium Content

6 mg

protein Content

2 g

trans Fat Content

0.3 g

cholesterol Content

20 mg

carbohydrate Content

6 g

saturated Fat Content

5 g

unsaturated Fat Content

6 g

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