Dessertscastironskilletcooking5.0
Garlic Ginger Venison
Garlic ginger venison is an easy protein that satisfies every time! Crisp venison steak strips tossed in a sticky garlic ginger sauce offer a flavor explosion of sweet, spicy, and umami in one delicious package.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Whisk together the cornstarch, flour, salt, pepper, water, and egg in a large bowl until smooth. Add the venison strips and toss until they’re fully coated.
cornstarch1 cuplarge egg1
2
Heat a 12-inch skillet over medium high heat and add enough vegetable oil to coat the bottom of the pan, about ¼ inch deep. Once the oil is hot, add the venison in batches, spreading it out so the pieces don’t stick together. Cook for a few minutes per side, turning as needed, until the venison is golden, crisp, and cooked through. Transfer to a paper towel lined plate and repeat with the remaining venison.
Vegetable oil (for frying (I use avocado oil))
3
Pour off any excess oil, leaving just a thin coating in the skillet. Reduce the heat slightly, then add the sesame oil, garlic, and ginger. Cook briefly, stirring constantly, just until fragrant.
sesame oil1 tablespoongarlic (minced)5 cloves
4
Add the soy sauce, brown sugar, water, teriyaki sauce, rice vinegar, and red pepper flakes directly to the skillet. Stir and let the sauce simmer for a minute or two until the sugar dissolves and the sauce starts to thicken slightly (it won't thicken too much, so really just let it simmer for a minute).
teriyaki sauce2 tablespoonsrice vinegar2 tablespoons
5
Add the cooked venison back to the skillet and toss to coat. Let it cook just long enough for the sauce to cling to the meat, then remove from heat.
6
Serve immediately over rice and finish with sesame seeds and green onions.
Sesame seeds (for garnish)Sliced green onions (for garnish)
Nutrition Facts
calories
569 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1811 mg
protein Content
42 g
trans Fat Content
0.01 g
cholesterol Content
131 mg
carbohydrate Content
80 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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