Garlic Fried Rice

This classic Filipino Garlic Fried Rice uses just a handful of ingredients to serve up a quick, easy, and boldly garlicky side.

👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the oil to a wok over low to medium heat and cook the garlic just until lightly browned, which takes about ⏱️ 3 minutes.

Add in the butter. Once melted, add the rice and stir-fry over medium heat until the rice starts to sear gently, which takes about 3 to ⏱️ 4 minutes.

Season with salt and pepper and serve.

calories

284 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.1 g

sodium Content

2 mg

protein Content

4 g

trans Fat Content

0.2 g

cholesterol Content

12 mg

carbohydrate Content

37 g

saturated Fat Content

4 g

unsaturated Fat Content

10 g

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