therecipecritic4.0
Garlic Chicken and Broccoli Cashew Stir Fry
Garlic Chicken and Broccoli Cashew Stir Fry is the easiest meal to make and only requires one skillet! This meal is packed with amazing flavor and crunchy cashews and will become an instant favorite!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
combine
2
Make the sauce in a small bowl by whisking together ¼ cup soy sauce, 3 teaspoons minced garlic , 3 tablespoons brown sugar, and 1 teaspoon sesame oil.
minced garlic3 teaspoonsbrown sugar3 tablespoonssesame oil1 teaspoon
3
cook
4
Heat a large skillet over high heat, then add 1 pound boneless skinless chicken breast or thigh and pour the sauce on top. Cook for about ⏱️ 5 minutes or until the chicken is no longer pink and reaches an internal temperature of 165 degrees Fahrenheit.
boneless skinless chicken breast or thigh (cut into bite-sized)1 pound
5
cook
6
Take ¼ cup of the ¾ cup chicken broth and mix it in a small bowl with 1 teaspoon cornstarch until the cornstarch has dissolved. Add the remaining chicken broth and 3 cups broccoli florets to the skillet with the chicken mixture. Cover and cook until the broccoli is tender, about ⏱️ 3-5 minutes.
cornstarch1 teaspoonbroccoli florets3 cups
7
thicken
8
Add in the cornstarch mixture and cook over medium-low heat for a few more minutes until the sauce thickens. Stir in 1 cup cashews before serving over rice and garnish with green onions.
cornstarch1 teaspooncashews1 cup
Nutrition Facts
calories
390 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
1134 mg
protein Content
34 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...