Breads & Bakingchefsavvy5.0
Garlic Cheese Biscuits
These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes. Loaded with tons of garlic flavor!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- food processor
📝 Preparation Steps
1
Garlic Cheese Biscuits
2
Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.Stir milk and lemon juice together in a small bowl. Sit for ⏱️ 5-10 minutes or until milk begins to curdle.
lemon juice1 tablespoon
3
Add flour, baking powder, salt, garlic powder, shredded cheddar cheese and butter to a food processor fitted with the blade attachment. Pulse for ⏱️ 5 seconds or until the mixture looks like loose crumbs.Pour in milk mixture and pulse for another ⏱️ 5 seconds.
4
Scoop 1/4 cup of the batter onto the prepared baking sheet and bake for ⏱️ 10-12 minutes.
5
As soon as the biscuits come out of the oven drizzle with garlic herb butter. Serve immediately and enjoy!
6
Garlic Herb Butter
7
Combine all three ingredients together in a small bowl. Set aside until ready to use.
Nutrition Facts
calories
181 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
139 mg
protein Content
5 g
cholesterol Content
16 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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