Main Dishesclosetcooking
Garlic Butter Zucchini and Tomato Pasta
A light, tasty, and summery pasta with fresh zucchini and tomatoes in a garlic butter sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
pasta (gluten-free for gluten-free)8 ounces
2
Meanwhile, melt the butter in a large skillet over medium heat, add the zucchini and cook until tender, about ⏱️ 3-5 minutes.
butter2 tablespoons
3
Add the garlic and red pepper flakes and cook until fragrant, about a minute, before setting aside.
garlic, chopped4 clovesred pepper flakes (optional)1 pinch
4
Blister the tomatoes over medium-high heat.
5
Mix the cooked pasta, zucchini, tomatoes, parmesan, parsley, salt, and pepper, along with enough of the reserved pasta water to make a nice sauce, and enjoy!
pasta (gluten-free for gluten-free)8 ouncesparsley (or basil), chopped1 tablespoon
Nutrition Facts
calories
Calories 334
fat Content
Fat 9g
fiber Content
Fiber 3g
sugar Content
Sugars 6g
sodium Content
Sodium 127mg
protein Content
Protein 12g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 21mg
carbohydrate Content
Carbs 50g
saturated Fat Content
Saturated 5g
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