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Garlic Butter Venison Sirloin
These garlic butter venison sirloins are juicy, tender, and full of flavor! Topped with homemade herb garlic butter and pan-seared to perfection, you are going to love these venison steaks.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Set steaks out ⏱️ 15-20 minutes ahead of time.
2
In a small bowl, mix together the softened butter, minced garlic, parsley, and thyme. Set aside.
garlic (minced)1 clove
3
Pat the venison steaks dry with a paper towel. Rub both sides lightly with olive oil.
olive oil2 teaspoons
4
In a small bowl, combine the smoked paprika, cumin, onion powder, garlic powder, brown sugar, and cayenne (if using).
garlic (minced)1 clove
5
Sprinkle evenly over both sides of the steaks.
6
Heat a cast iron skillet medium heat*. Cook the steaks for 3–⏱️ 5 minutes per side, or until they reach your desired doneness. (I shoot for about 130–140°F for medium-rare to medium. See notes below.
7
Let the steaks rest for ⏱️ 5 minutes before serving. Top with garlic herb butter and enjoy.
garlic (minced)1 clove
Nutrition Facts
calories
760 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
1 g
sodium Content
378 mg
protein Content
103 g
trans Fat Content
1 g
cholesterol Content
330 mg
carbohydrate Content
2 g
saturated Fat Content
18 g
unsaturated Fat Content
12 g
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