Appetizers & Snackscoleycooks5.0
Garlic Butter Steak Crostini with Horseradish Cream
This recipe for steak crostini is an easy, yet impressive appetizer that's always the first to go at parties! Thin slices of steak are layered onto a crisp garlic butter crostini with a creamy horseradish sauce over top and fresh chives to finish. It's so simple, but always everyone's favorite!
👥 20 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 25 min🔥 Cook: 12 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat the oven to 375°F. Line a sheet pan with parchment.
2
Mix the butter with garlic, parsley and season with kosher salt and pepper.
butter (very soft)6 tablespoonsgarlic (very finely minced)2 clovesfresh parsley (finely minced)2 teaspoonssalt and pepper (as needed)
3
Spread a thin layer on each baguette slice and place them on the pan.
4
Bake until the edges turn lightly golden and the centers stay a bit tender, about ⏱️ 10-12 minutes. Let cool on the pan.
5
Slice the steak as thin as you can across the grain. Let it sit out until the chill is gone if it was refrigerated so the fat softens and the texture stays tender.
6
Stir the sour cream, horseradish, a pinch of salt and a few grinds of black pepper in a small bowl. Taste and adjust.
7
Add a few slices of steak to each crostini and a drizzle of olive oil.
8
Spoon a small amount of horseradish sauce over each one and sprinkle with chives. Serve right away.
chives (finely chopped )1 tablespoon
Nutrition Facts
calories
99 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
118 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
19 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...