thepioneerwoman
Garlic Butter Steak Bites
Make Ree Drummond’s easy steak bites with brown butter and fresh garlic for a 20-minute dinner recipe your family will love. Serve them with mashed potatoes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
- ●pan
📝 Preparation Steps
1
Step
2
1
3
Trim the excess fat from the steak, then cut it into bite-size pieces. Sprinkle with the salt and pepper and toss to thoroughly coat.
4
Step
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2
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Heat a large skillet over medium-high heat. Add the butter and allow it to melt, then turn brown, 3 to ⏱️ 5 minutes. Add the steak and let it cook undisturbed until well browned, 30 to ⏱️ 45 seconds. Using a spatula, flip the pieces over. Add the garlic and cook for an additional 30 to ⏱️ 45 seconds. Add the Worcestershire sauce and stir. The steak should be nicely browned on all sides and still pink in the center.
7
Step
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Transfer the steak bites to a plate, drizzling all the butter and garlic from the pan over the top. Sprinkle with the parsley before serving.
Nutrition Facts
calories
474 Calories
fat Content
36 g
fiber Content
0 g
sugar Content
0 g
sodium Content
445 mg
protein Content
34 g
trans Fat Content
0 g
cholesterol Content
163 mg
carbohydrate Content
2 g
saturated Fat Content
17 g
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