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Garlic Butter Steak and Potatoes Skillet
A fast and savory 30-minute dinner featuring tender sirloin steak bites and golden baby potatoes tossed in rich garlic butter. A perfect one-pan meal for busy weeknights.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Grab a large skillet. Add 2 tablespoons of olive oil and heat it over medium heat. Toss in your baby potatoes.
olive oil (divided)4 tablespoons
2
Season the potatoes with salt, pepper, and paprika. Cook until golden and easily pierced with a fork, about ⏱️ 15 minutes. Stir occasionally. Remove potatoes and set aside.
paprika1 teaspoon
3
Sprinkle steak cubes with salt, pepper, and Italian herbs, ensuring they are evenly coated.
dried Italian herbs1 teaspoon
4
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Let melt over medium heat.
olive oil (divided)4 tablespoonsbutter4 tablespoons
5
Add steak cubes in batches if necessary. Cook for 2 to ⏱️ 3 minutes on each side until browned. Do not overcook.
6
Lower heat to medium-low. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about ⏱️ 1 minute until fragrant.
butter4 tablespoons
7
Return the cooked potatoes to the skillet. Toss everything gently to combine the steak, potatoes, and garlic butter.
butter4 tablespoons
8
Cook together for another minute or two to heat through. Garnish with fresh chopped parsley and serve.
Fresh parsley, chopped (for garnish)
Nutrition Facts
calories
480 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
2g sugar
sodium Content
450mg sodium
protein Content
38g protein
carbohydrate Content
32g carbs
saturated Fat Content
12g saturated fat
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