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Garlic Butter Soy-Glazed Mushrooms
Garlic Butter Soy-Glazed Mushrooms are as easy as they are mouthwatering. This simple side dish can be paired with any protein for dinner!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat butter in a large skillet over medium-high heat until it begins to foam and sizzle. Add mushrooms then stir to coat. Saute until the mushrooms release their liquid then add garlic and continue to saute until the liquid has evaporated and the mushrooms are golden brown, ⏱️ 10-12 minutes. Stir occasionally and monitor temperature to ensure mushrooms are lightly sizzling and garlic doesn't burn.
mushrooms (sliced)16 oz
2
Drizzle on desired amount of tamari — start with 1 teaspoons — then stir to combine. Taste then add salt if necessary, and then serve.
Nutrition Facts
calories
130 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
180 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
5 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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