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Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about ⏱️ 30 seconds - ⏱️ 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for ⏱️ 1-2 minutes on one side (until just beginning to turn pink), then flip.
olive oil2 tablespoonsbutter4 tablespoonssalt (to taste)1 pinch
2
Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for ⏱️ 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
3
Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
butter4 tablespoonslemon juice2 tablespoons
4
Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).
Nutrition Facts
calories
303 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.4 g
sodium Content
276 mg
protein Content
29 g
trans Fat Content
0.5 g
cholesterol Content
258 mg
carbohydrate Content
2 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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