Garlic Butter Shrimp Pasta

Enjoy this creamy, garlic butter shrimp pasta any night of the week!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

First things first, cook up that pasta according to the package directions. We want it al dente for the perfect bite.

While the pasta is boiling, pat your shrimp dry and lightly salt. Then, sear in a hot skillet over medium heat with olive oil for ⏱️ 2 minutes, flipping and cooking an additional minute or until pink and opaque.

Toss in the butter, sweet cherry tomatoes, garlic, red pepper flakes, and ground black pepper.

butter (salted)6 tablespoonscherry tomatoes (cut into halves)1 cupfresh garlic (minced)3 cloves

Let it all simmer together for about ⏱️ 5-7 minutes or until the tomatoes soften and release their juices.

Pour the garlic shrimp sauce over your perfectly cooked pasta.

fresh garlic (minced)3 cloves

Lightly toss, then serve with a generous sprinkle of Parmesan cheese.

Nutrition Facts

calories

726 kcal

fat Content

27 g

serving Size

1 serving

fiber Content

4 g

sugar Content

4 g

sodium Content

792 mg

protein Content

31 g

trans Fat Content

1 g

cholesterol Content

188 mg

carbohydrate Content

88 g

saturated Fat Content

12 g

unsaturated Fat Content

12 g

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