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Garlic Butter Rice
The easiest rice recipe! This Garlic Butter Rice is made with basic long grain white rice, fresh garlic, a fair amount of rich butter, and chicken broth for extra flavor.See the notes for a tasty lemon variation as well!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Melt 1 Tbsp butter in a large saucepan over medium heat.
2
Add yellow onion and saute until starting to deepen in color, about ⏱️ 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about ⏱️ 1 minute.
3
Pour in chicken broth, season with salt and pepper to taste and bring to a boil.
4
Add rice and stir once, cover with a snug lid then reduce heat to low. Let simmer until liquid has been absorbed, about ⏱️ 15 - 18 minutes.
5
Remove from heat and let rest ⏱️ 5 - 10 minutes. Add remaining 3 Tbsp butter, toss and fluff with a fork.
6
Serve warm garnished with parsley if desired.
Nutrition Facts
calories
249 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
239 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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