Otherbillyparisi5.0
Garlic Butter Recipe
My homemade garlic butter is loaded with fresh garlic, parsley, and chives whipped into creamy unsalted butter. I make it in under 15 minutes and it is the perfect way to add instant flavor to any dish.
👥 8 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Add two tablespoons of unsalted butter to a medium-sized sauté pan.
cold unsalted butter2 tablespoonsticks softened unsalted butter2 s
2
Immediately add the garlic to the butter and then turn the heat to low-medium. Doing this process will give the butter more time as it will not directly touch the hot pan. This garlic needs to be perfectly cooked.
3
Once the garlic touches the pan and the butter has melted, cook the garlic, stirring with a spoon just until it’s fragrant, which only takes 30 to ⏱️ 45 seconds. Set it to the side to cool slightly.
4
Next, add the 2 sticks of softened butter to a stand mixer with the paddle attachment and mix on high speed for 5 to ⏱️ 7 minutes or until the butter becomes light and fluffy.
5
Turn the speed to low and add in the cooked garlic and any melted butter from the pan, the parsley, chives, salt, and pepper.
6
Mix on medium speed just until combined. Taste it and adjust any seasonings.
7
Serve or store the butter.
Nutrition Facts
calories
31 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.04 g
sodium Content
1 mg
protein Content
0.2 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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