halfbakedharvest4.2
Garlic Butter Pizza Egg Rolls
Cheesy and delicious! Serve with garlic butter and marinara sauce...perfect for game day and the holidays too!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Lightly grease 2 baking sheets.2. In a bowl, combine 1/2 cup grated parmesan, the dried basil, oregano, parsley, chili flakes, and 1 clove of garlic. Mix in the mozzarella.3. To assemble, brush water around the edges of the wrapper, then layer with 1 tablespoon of marinara sauce, 1 slice provolone, and about 1 tablespoon of the mozzarella mix. Add 1 pepperoni slice. Do not overstuff these with ingredients. Roll up and place on the baking sheet. 4. Melt 5 tablespoons of butter, then brush each roll with the butter. Sprinkle evenly with the remaining 1/4 cup parmesan cheese. Bake for ⏱️ 10-12 minutes, then flip, add 1-2 pepperoni slices, and cook another ⏱️ 8-10 minutes, or until the rolls are crisp. The cheese may melt out a bit, but that's ok.5. Meanwhile, melt 3 tablespoons butter together with the sage, let the sage get crisp, then remove from the heat and add 1 clove of grated garlic. Top each roll with the garlic butter. Serve with marinara sauce on the side.
dried basil2 teaspoonsdried oregano1 teaspoondried parsley1 teaspoonchili flakes1 pinchgarlic, grated2 cloves
Nutrition Facts
calories
265 kcal
serving Size
1 serving
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