Garlic Butter Parmesan Rice

Rice, kicked up a few notches, with plenty of butter, garlic and parmesan! A side dish that’s the star of the meal!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

butter4 tablespoonsgarlic, chopped4 cloves

Add the rice, mix and cook for a minute.

Add the broth, bring to a boil, reduce the heat and simmer, covered, until the broth is absorbed and the rice is cooked, about ⏱️ 20 minutes.

Mix the lemon juice, zest, parmesan, and parsley into the rice and let the cheese melt.

lemon juice2 tablespoonsparsley, chopped (optional)1 tablespoon

Season with salt and pepper to taste and enjoy!

salt and pepper to taste

calories

Calories 242

fat Content

Fat 12g

fiber Content

Fiber 0.7g

sugar Content

Sugars 2g

sodium Content

Sodium 221mg

protein Content

Protein 11g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 32mg

carbohydrate Content

Carbs 42g

saturated Fat Content

Saturated 7g

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