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Garlic Butter Parmesan Carrots (The best carrots ever!)
Garlic Butter Parmesan Carrots are roasted to absolute tender perfection in the most amazing garlic butter parmesan coating! These are the best carrots I have ever had!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
preheat
2
Preheat oven to 425 degrees Fahrenheit. On a sheet pan, line 8-10 large carrots in a single layer and sprinkle with salt and pepper.
-10 large carrots8salt and pepper
3
pour
4
In a small bowl add ¼ cup melted butter, 1 tablespoon olive oil 3 cloves chopped garlic, and 1 tablespoon grated parmesan cheese. Pour on top of carrots and toss to coat.
olive oil1 tablespoonchopped garlic3 clovesgrated parmesan cheese1 tablespoonfreshly shredded parmesan cheese and parsley for topping
5
roast
6
Roast for ⏱️ 20-25 minutes or until carrots are brown and tender. Serve with freshly shredded parmesan cheese and parsley for topping.
grated parmesan cheese1 tablespoonfreshly shredded parmesan cheese and parsley for topping
Nutrition Facts
calories
191 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
206 mg
protein Content
2 g
cholesterol Content
31 mg
carbohydrate Content
12 g
saturated Fat Content
8 g
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