Otherchewoutloud5.0
Garlic Butter Mushrooms
These mushrooms are easily sauteed and done in just a few minutes. They're buttery, garlicky, and full of savory flavor. Mushrooms are also full of antioxidants and nutrients. They cook up quickly, so be sure not to overcook. A few minutes is all it takes!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook
2
In a large nonstick pan, add olive oil and butter over medium heat, until melted and hot. Add garlic and shallot, stirring until aromatic, about ⏱️ 1 minute. Add mushrooms and continue to stir, about ⏱️ 2-3 minutes or just until mushrooms are soft cooked through. Don't over cook.
olive oil2 tablespoonsgarlic (minced)4 clovesfresh mushrooms (sliced (cremini or baby bella are great))20 oz
3
Add
4
Remove from heat, add parsley, and lightly sprinkle with kosher salt and freshly ground black pepper to taste. Stir again and serve while warm.
kosher saltblack pepper (freshly cracked )
Nutrition Facts
calories
102 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
37 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
5 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...