loveandlemons5.0
Garlic Butter
This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a small bowl, stir together the softened butter, parsley, garlic, and salt.
2
Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
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