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Garlic Butter Herb Steak and Mushrooms
Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pan
📝 Preparation Steps
1
cook
2
In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter, 6 ounce sliced mushrooms, 3 minced garlic cloves, 1 teaspoon chopped thyme, 1 teaspoon chopped rosemary, and 1 teaspoon chopped oregano. Cook for about ⏱️ 3 minutes or until tender. Remove and set aside on a plate.
olive oil1 tablespoonbutter1 tablespoon¼ cup softened unsalted buttersliced mushrooms6 ounceminced garlic cloves3chopped thyme1 teaspoonchopped rosemary1 teaspoonchopped oregano1 teaspoon
3
cook
4
Turn the skillet to high heat. Season the 2 (8-ounce) lean New York Steak strip steaks with salt and pepper to taste . Add the steak to the skillet and cook on each side for ⏱️ 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness about ⏱️ 8-10 minutes.
lean New York Steak strip steaks2 (8-ounce)salt and pepper to taste
5
To make the garlic butter compound
butter1 tablespoon¼ cup softened unsalted butter
6
melt
7
In a small bowl, combine ¼ cup softened unsalted butter, 3 minced garlic cloves, 1 teaspoon chopped thyme, 1 teaspoon chopped rosemary and 1 teaspoon chopped oregano. Slather on top of steaks.
butter1 tablespoon¼ cup softened unsalted butterminced garlic cloves3chopped thyme1 teaspoonchopped rosemary1 teaspoonchopped oregano1 teaspoon
8
Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
sliced mushrooms6 ouncebutter1 tablespoon¼ cup softened unsalted butter
Nutrition Facts
calories
413 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
188 mg
protein Content
25 g
cholesterol Content
107 mg
carbohydrate Content
4 g
saturated Fat Content
17 g
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