therecipecritic3.8
Garlic Butter Hasselback Potatoes
Crispy, perfectly seasoned, and so scrumptious, these Garlic Butter Hasselback Potatoes are going to be your new go to favorite! Your family is going to be so impressed when you set these on the table for dinner!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
slice
2
Preheat the oven to 425 degrees Fahrenheit. Wash and scrub 4-5 medium russet potatoes. Slice the potatoes thinly leaving a ½-inch base at the bottom. Salt and pepper the potatoes.
-5 medium russet potatoes4salt and pepper (to taste)
3
brush
4
In a small bowl combine ½ cup melted butter, 1 teaspoon fresh parsley, 1 teaspoon fresh thyme, 1 teaspoon fresh rosemary, and 3 cloves minced garlic. Place the potatoes in a 9 x 13-inch baking dish. Brush the garlic herb butter along the tops of the potatoes.
fresh parsley (finely chopped)1 teaspoonfresh thyme (finely chopped)1 teaspoonfresh rosemary (finely chopped)1 teaspoonminced garlic3 cloves
5
roast
6
Roast the potatoes for ⏱️ 40-60 minutes or until fork tender.
Nutrition Facts
calories
376 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
194 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
39 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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