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Garlic Butter Grilled Steak & Shrimp
Grilled Steak & Shrimp (Surf and Turf) slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
garlic (or 1 tablespoon minced garlic)4 clovesfresh parsley (chopped)1 tablespoon
2
Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
unsalted butter (divided)6 tablespoonssalt1 pinchpepper1 pinch
3
Grill steaks for ⏱️ 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for ⏱️ 5 minutes.
4
While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
shrimp (deveined, tails on or off)8 ouncesunsalted butter (divided)6 tablespoonssalt1 pinchpepper1 pinch
5
Reduce heat to medium and grill your shrimp for ⏱️ 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
shrimp (deveined, tails on or off)8 ounces
6
Toss remaining butter through shrimp and serve with steak!
shrimp (deveined, tails on or off)8 ounces
Nutrition Facts
calories
705 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.05 g
sodium Content
198 mg
protein Content
57 g
trans Fat Content
1 g
cholesterol Content
274 mg
carbohydrate Content
1 g
saturated Fat Content
26 g
unsaturated Fat Content
25 g
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