halfbakedharvest5.0
Garlic Butter Chicken Marsala Meatballs
Equally great for a simple family dinner as it is for holiday entertaining...cozy, flavorful, and delicious!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. 2. In a bowl, combine the chicken, bread crumbs, garlic powder, egg, and season with salt and pepper. Mix to combine. Coat your hands with oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs).2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. Add the meatballs and cook until seared all over about ⏱️ 5-8 minutes. Add 1 tablespoon butter and allow the butter to brown around the meatballs, about ⏱️ 2 minutes. Remove the meatballs from the skillet.3. To the skillet, add 2 tablespoons olive oil and the mushrooms. Cook undisturbed for ⏱️ 5 minutes or until golden. Add 1 tablespoons butter, the shallots, garlic, thyme, and season with salt, pepper, and chili flakes. Cook ⏱️ 4-5 minutes, until fragrant. Add the balsamic vinegar. Cook another ⏱️ 2-3 minutes, until the mushrooms have caramelized. Spoon half the mushrooms out of the skillet and onto the plate with the meatballs4. Pour in the wine and broth. Cook ⏱️ 5 minutes until reduced slightly, then pour in the cream. Add the meatballs and simmer ⏱️ 10 minutes, until cooked through. 5. Arrange the bread on a baking sheet and toast for ⏱️ 10 minutes, until very dry. Switch the oven to broil. Spoon the mushrooms over the meatballs, then place the bread on/around the meatballs. Top evenly with cheese. Broil until bubbly and golden brown, 3 to ⏱️ 5 minutes. 6. To make the garlic butter. In a small skillet, melt the butter with the garlic and herbs until the garlic turns golden, about ⏱️ 3 minutes. Spoon the garlic butter over the French bread. Serve straight from the skillet. YUM!
garlic powder1 teaspoongarlic, chopped3 clovesegg, beaten1sliced mushrooms2 cups-3 cloves garlic, chopped2chili flakesbalsamic vinegar2 tablespoonsFrench bread6 slices
Nutrition Facts
calories
529 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...