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Garlic Butter Chicken Bites
The easiest 15 minute recipe that requires minimal prep and a few basic ingredients, yet it wows with flavor! A new weeknight dinner staple!
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 9 min🔥 Cook: 6 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- cutting board
- pan
📝 Preparation Steps
1
Preheat a 12-inch non-stick skillet over medium-high heat.
2
Dab chicken on all sides dry with paper towels.
3
Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
4
Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
olive oil1 Tbsp
5
Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
6
Let cook until nicely golden brown on bottom, about ⏱️ 3 minutes then flip to opposite side and cook ⏱️ 2 minutes longer, or until nearly cooked through.
7
Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook ⏱️ 1 minute longer (chicken should be 165 in center and no longer be pink).
8
Serve right away.
Nutrition Facts
calories
394 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
422 mg
protein Content
42 g
cholesterol Content
151 mg
carbohydrate Content
8 g
saturated Fat Content
9 g
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