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Garlic Butter Chicken and Vegetable Skillet
Garlic Butter Chicken is an easy 30 minute skillet meal. We love using broccoli and peppers in this but you really could use any vegetables. The sauce is delicious, especially since it's made with tons of garlic and butter!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Place diced chicken in a medium size bowl. Add salt, onion powder, garlic powder, pepper and thyme. Toss to coat.
salt1 teaspoonAdditional salt and pepper (to taste)onion powder1 teaspoongarlic powder1 teaspoon
2
Heat large skillet over medium heat. Melt 3 tablespoons Challenge butter in preheated skillet then add chicken. Cook, turning once or twice, until cooked through (should register 165°F on an instant read thermometer). Remove chicken to a plate and set aside.
Challenge Butter (divided)5 tablespoons
3
Add an additional tablespoon butter to the pan, then add the onion and bell pepper and cook for ⏱️ 1-2 minutes or until they start to brown, then add the garlic and cook one minute more.
4
Add the stock to the pan and bring it to a boil, then add the broccoli and cover for ⏱️ 2 minutes. Remove the lid and push the vegetables to the side/outer edges of the pan to reduce the cooking while you let the chicken stock simmer until it reduces by half, about ⏱️ 5 minutes.
5
Add remaining tablespoon butter, then add the chicken back to the skillet along with any juices accumulated on the plate. Toss to coat the chicken in the sauce and rewarm, add additional salt and pepper as desired, and serve hot.
salt1 teaspoonAdditional salt and pepper (to taste)
Nutrition Facts
calories
324 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
902 mg
protein Content
30 g
cholesterol Content
110 mg
carbohydrate Content
12 g
saturated Fat Content
10 g
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