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Garlic Butter Chicken and Potatoes Crockpot
This easy garlic butter chicken and potatoes crockpot recipe is a family-friendly meal that cooks itself. Enjoy tender chicken, soft potatoes, and sweet carrots in a rich garlic butter sauce, perfect for busy weeknights with minimal effort and cleanup.
👥 6 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 15 min🔥 Cook: 7h👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
- microwave
- pot
📝 Preparation Steps
1
Start by cleaning your vegetables. Cut your baby red potatoes into quarters so they cook evenly alongside the chicken and the carrots. Place the chicken at the bottom of the slow cooker. Then pile the potatoes and carrots on top.
2
In a small microwave safe bowl, melt your butter. Whisk in the minced garlic, Italian seasoning, salt, pepper, and the chicken broth until well combined.
Italian seasoning1 tbspcup unsalted butter melted1/2salt1 tsp
3
Pour that golden mixture over the chicken and vegetables. Stir everything gently to make sure the sauce reaches the bottom.
4
Put the lid on tight. Cook on HIGH for 3 or ⏱️ 4 hours, or on LOW for 6 or ⏱️ 7 hours for the best results.
5
Once the timer goes off, check that the chicken is tender. Sprinkle with fresh parsley for a pop of color and a bit of brightness. Serve it straight from the pot.
chopped parsley1 tbsp
Nutrition Facts
calories
550 calories
fat Content
35g fat
serving Size
1 serving
fiber Content
8g fiber
sugar Content
5g sugar
sodium Content
900mg sodium
protein Content
55g protein
carbohydrate Content
45g carbs
saturated Fat Content
18g saturated fat
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