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Garlic Butter Baked Salmon
Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete meal on one tray using minimal ingredients you already have in your kitchen! Full of flavour and so easy to make!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- bowl
📝 Preparation Steps
1
Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for ⏱️ 15 minutes until they're just starting to soften and brown.
2
Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
fresh parsley (chopped )2 tablespoonsasparagus (bunches, 18 spears, woody ends removed)3
3
Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
cup lemon juice (freshly squeezed)1/3lemon (sliced to garnish)1asparagus (bunches, 18 spears, woody ends removed)3
4
Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about ⏱️ 10 minutes). Optional: broil in the last ⏱️ 2 minutes for charred edges.
5
Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!
cup lemon juice (freshly squeezed)1/3lemon (sliced to garnish)1
Nutrition Facts
calories
617 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
960 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
155 mg
carbohydrate Content
24 g
saturated Fat Content
17 g
unsaturated Fat Content
21 g
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