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Garlic Butter Baked Cod
This rich Garlic Butter Baked Cod is a fast and flavorful weeknight dinner that can be made in under 30 minutes, using basic pantry staples.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste.
butter (room temperature) ($0.50)4 Tbspolive oil ($0.32)2 Tbspgarlic, minced ($0.32)4 cloves
2
Add the cod filets to a baking dish, add the garlic butter mixture on top of the fish, the spread it until the fish is evenly coated.
garlic, minced ($0.32)4 clovesbutter (room temperature) ($0.50)4 Tbsp
3
Cut half of the lemon into slices and add the lemon slices on top of the fish. Cut the remaining 1/2 lemon into wedges for serving.
fresh lemon ($0.69)1
4
Bake the cod for ⏱️ 15-20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145ºF (total baking time will depend on the thickness of the filets and the material of your baking dish). Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top.
fresh lemon ($0.69)1
Nutrition Facts
calories
263 kcal
fat Content
19 g
serving Size
1 Serving
fiber Content
0.2 g
sodium Content
298 mg
protein Content
21 g
carbohydrate Content
2 g
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