Breads & Bakingciaoflorentina
Garlic Breadsticks
Soft and fluffy breadsticks with a perfectly crips crust made from my Neapolitan pizza dough and slathered in garlicky butter before and after being baked to perfection.
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- knife
- baking sheet
- oven
📝 Preparation Steps
1
mix dough
2
In the bowl of your kitchen aid stand mixer fitted with the paddle attachment combine the flour, yeast and salt. Start pouring in the water and continue mixing until a dough is formed. (Alternatively you can use your large food processor to make the dough).
warm water2.25 cups
3
knead dough
4
Switch to the dough hook and knead on low speed (2 or 3) for ⏱️ 10 minutes. If the dough seems too sticky sprinkle in a tablespoon of flour as needed. The dough should stick some to the bottom of the bowl but not to the sides.
5
transfer to working surface
6
Transfer the dough to a working surface sprinkled with flour.
7
cut dough
8
Using a sharp serrated bread knife cut the dough in half then cut each half into 12 equal pieces. (You will have a total of 24 bread sticks)
9
shape dough into long sticks
10
Roll each piece of dough between your hands into 7 inch ropes. Place them on a large parchment lined baking sheet without touching each other. (You might want to use 2 trays here or just bake 1/2 the dough and refrigerate or freeze the other for later or to make pizza).
11
cover + rise
12
Cover the breadsticks with a lint free tea towel and place in a draft free area to let them rise for a couple of hours or until doubled in size. (TIP: If your house is cold you can preheat the oven to 200”F and turn it off. Then store the bread sticks to rise in there).
13
mix garlic butter ingredients + brush the bread sticks
14
GARLIC BUTTER - Combine the garlic butter ingredients until creamy. Just before baking use a bread knife and smear a thin layer over each breadstick. Sprinkle with sea salt flakes.
15
bake bread stick
16
Preheat oven to 400”F. Bake the breadsticks for about 10 to ⏱️ 12 minutes until lightly golden and making sure none of the garlic topping burns.
17
cool
18
Transfer the tray to a cooling rack and while still hot smear the remaining soft butter all over the top. Serve warm with a sprinkling of fresh minced parsley.
Nutrition Facts
calories
130 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.1 g
sodium Content
176 mg
protein Content
3 g
trans Fat Content
1 g
carbohydrate Content
20 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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