Breads & Bakingcambreabakes4.9
Garlic Bread Rolls
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 1h 30m🔥 Cook: 20 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
Lightly butter the bottom and sides of a 9x13 pan and set it aside.
2
In a small pot, melt the butter and add the minced garlic. Cook for ⏱️ 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
minced garlic1 tablespoon
3
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about ⏱️ 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
large egg (room temperature)1beaten egg, for brushing the tops1minced garlic1 tablespoon
4
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about ⏱️ 1-2 hours. *Watch the video below for visual aid!
5
Preheat the oven to 350 F/180 C.
6
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for ⏱️ 20-30 minutes, or until the tops are golden brown.
large egg (room temperature)1beaten egg, for brushing the tops1
7
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for ⏱️ 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
minced garlic1 tablespoonflaky sea salt (for finishing)
Nutrition Facts
calories
87 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
210 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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