Breads & Bakingbellyfull4.9
Garlic Bread Ritz
If you need an easy party appetizer, these garlic bread ritz bits are it. A quick, cheesy, buttery snack that comes together in minutes and bakes up golden and crunchy, with the flavors of garlic bread in every bite!
👥 6 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat oven to 375°F and line two 9x13 rimmed baking sheets with parchment paper (or one extra-large sheet pan).
2
If some Ritz Bits have separated, gently press them back into sandwiches so the cheese is tucked safely inside, so any exposed cheese doesn't burn. Pour crackers into a large mixing bowl.
3
Whisk
4
In a medium spouted measuring cup or small bowl, whisk together the melted butter and seasonings. Pour over the crackers and toss to coat.
5
Sprink;e
6
Sprinkle the parmesan over the top and toss to coat again.
7
Divide the buttered crackers evenly between the prepared baking sheets and spread in a single layer (it’s fine if some overlap.)
8
Bake ⏱️ 7-9 minutes until golden brown.
9
Garnish with just a bit of fresh chopped parsley.
10
Cool
11
Allow to cool completely before eating. They will crisp up and get crunchy as they cool.
Nutrition Facts
calories
408 kcal
fat Content
36 g
serving Size
1 cup
fiber Content
0.4 g
sugar Content
4 g
sodium Content
503 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
71 mg
carbohydrate Content
22 g
saturated Fat Content
20 g
unsaturated Fat Content
8 g
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