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Garlic Bread
This garlic bread tastes like something out of high-end Italian restaurant. It has an irresistible garlic butter spread and is topped with parmesan and mozzarella cheese.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a bowl combine: 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl combine the parmesan and mozzarella cheese.
2
Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Place bread buttered-side-down on a large sheet of foil and fold over the foil creating a pack and sealing the edges. Place foil pack on the grill buttered side down, cover the grill with the lid and cook for ⏱️ 5 minutes.
3
Carefully open the foil. Flip the halves over with tongs and sprinkle the cheese mixture on top. Do not close the foil pack. Cover the grill and continue to cook for another ⏱️ 4-5 minutes to melt the cheese. Remove from the grill, slice bread, garnish with parsley and serve warm (*See baking instructions in notes).
Nutrition Facts
calories
231 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
351 mg
protein Content
7 g
cholesterol Content
28 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
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