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Garlic and Herb Mashed Potatoes
Creamy Garlic & Herb Mashed potatoes made with Russet potatoes, Garlic & Herb Boursin Cheese, heavy cream and salted butter.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
📝 Preparation Steps
1
Peel your potatoes and cut them into large uniform pieces. Place the potatoes in a pot of water and bring to a boil; then reduce the heat and allow to cook over medium high heat until the potatoes are fork tender.(The timing may vary depending on how big you cut your pieces; however, mine were about 2-inches and took about ⏱️ 15 minutes after the water started to boil.)
2
Once the potatoes are cooked, drain the water and place the potatoes back in the pot.
3
Next, add your cheese, heavy cream, and butter and mash them with an electric mixer or immersion blender; then season with salt and pepper to taste. (I find it makes the potatoes really creamy with little chunks, but if you prefer your mashed potatoes more on the chunkier side, you can use a handheld potato masher.)
Nutrition Facts
calories
364 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
284 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
73 mg
carbohydrate Content
33 g
saturated Fat Content
15 g
unsaturated Fat Content
6 g
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