natashaskitchen5.0
Garlic and Herb Burger Recipe
These garlic and herb burgers taste fresh, juicy, fluffy and delicious, and feel lighter on the gut than frozen pre-made "mystery" patties.
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worchestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper.
ground beef (preferably 80/20 fat content - not too lean)2 lbstsp salt1/4
2
It's easiest to mix the meat with your hands or using a stand mixer with paddle attachment.
3
Divide beef mixture into 6 equal portions and form round patties (Each one was 5 1/2" in diameter and weighed 5 1/2 oz). Push your fingers around the middle of your patty to create a slight well in the center. This is important for an even surface since burgers puff up as they cook.
ground beef (preferably 80/20 fat content - not too lean)2 lbs
4
For medium well burgers, grill ⏱️ 6 min on each side with the grill closed (we rotate them 45˚ after ⏱️ 3 min to create fancy grill marks). You know patties are done when you push on the top and juices run clear instead of white. Top with cheese in the last minute of grilling.
Nutrition Facts
calories
596 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
524 mg
protein Content
37 g
trans Fat Content
2 g
cholesterol Content
123 mg
carbohydrate Content
28 g
saturated Fat Content
15 g
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