Drinks & Beveragesbonappetit5.0
Garden Wedding
This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
👥 1 Servings👤 Maggie Hoffman📖 bonappetit
🥘 Ingredients
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📝 Preparation Steps
1
Muddle ½ ripe peach, coarsely chopped, 1 Tbsp. honey, and 1 oz. gin in a cocktail shaker until honey is dissolved. Add 3 basil leaves and lightly muddle. Add ¾ oz. fresh lime juice, 1 Tbsp. plain whole-milk Greek yogurt, and remaining 1 oz. gin. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about ⏱️ 30 seconds.
. honey1 Tbsp. gin, divided2 ozbasil leaves3. plain whole-milk Greek yogurt1 Tbsp
2
Pour 1 oz. chilled club soda into a rocks glass filled with ice. Strain cocktail into glass. Garnish with peach slice and basil sprig.
. chilled club soda1 ozPeach slice and basil sprig (for serving)
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