Main Dishescarriesexperimentalkitchen
Garden Vegetable Risotto
Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat oil in a large saute pan and add your chopped vegetables. Saute until the vegetables start to soften; then add your rice.
2
Saute the rice for about ⏱️ 1-2 minutes until it starts to brown.
3
Start by adding 1 cup of liquid to the pan and stir gently. Make sure your heat is on low. As the water evaporates, add another cup of liquid and repeat up to 3 1/2 cups. At that point, check the rice to make sure it's cooked. If not, add another 1/2 cup liquid until the rice is fully cooked.
4
Remove the pan from the heat and stir in 1 tbsp. butter (regular or vegan if you follow a specific diet) until the rice has a creamy, glossy finish.
. Butter1 tbsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...