budgetbytes4.9
Garden Vegetable Lasagna Soup
This Garden Vegetable Lasagna Soup is packed full of vegetables and lasagna flavor, plus a hidden dollop of melty three cheese ricotta blend!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Inspired by A Farm Girl Dabbles📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Dice the onion and mince the garlic. Add both to a large soup pot along with the olive oil. Sauté over medium heat until the onions are soft and transparent (about ⏱️ 3-5 minutes).
garlic ($0.32)4 clovesolive oil ($0.16)1 Tbsp
2
While the onions and garlic are sautéing, peel and slice the carrots. Slice the zucchini and then cut the slices into quarter rounds. Add the carrots and zucchini to the pot and sauté for about ⏱️ 2 minutes more, or just until the zucchini begin to soften.
garlic ($0.32)4 clovescarrots ($0.24)2zucchini (1/2 lb.) ($0.77)1
3
Add the diced tomatoes (with juices), tomato sauce, Italian seasoning blend, and vegetable broth to the soup pot. Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and bring the pot to a boil.
Italian seasoning blend ($0.30)1 Tbsp
4
While waiting for the pot to boil, break the lasagna noodles into 1-inch pieces. Once the soup is boiling, add the broken lasagna noodles and continue to boil for ⏱️ 10-12 minutes, or until the noodles are tender.
lasagna noodles ($0.95)8 oz
5
While the pasta is boiling in the soup, combine the ricotta cheese, 1/2 cup shredded mozzarella, Parmesan, salt, and freshly cracked pepper in a bowl (save the other half of the mozzarella for topping the soup bowls). Stir until the cheeses and seasonings are well combined.
ricotta ($2.99)15 ozshredded mozzarella, divided ($1.00)1 cupFreshly cracked pepper ($0.03)
6
Once the pasta is tender, add the frozen spinach and stir until the spinach is thawed and mixed well into the soup.
7
To serve, place a dollop of the cheese blend in each bowl, then ladle the hot soup over top. Add a pinch of the remaining shredded mozzarella on top.
shredded mozzarella, divided ($1.00)1 cup
Nutrition Facts
calories
424.97 kcal
fat Content
16.07 g
serving Size
1 Serving
fiber Content
4.87 g
sodium Content
1339.1 mg
protein Content
19.03 g
carbohydrate Content
52.17 g
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