Garden Vegetable Beef and Bean Chili

This hearty Garden Vegetable Beef and Bean Chili is cooked slowly with zucchini, yellow squash, tomatoes, extra lean beef and black beans.

👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
dutch oven
oven

📝 Preparation Steps

In a Dutch oven or large pot, brown the ground beef; then add the garlic, mushrooms, zucchini, squash and onions and stir until the vegetables start to soften; approximately ⏱️ 3-4 minutes.

garlic (minced)2 cloves

Add the beans, tomatoes, beef broth and chili powder; stir well.

diced tomatoes2 cupsbeef broth2 cupschili powder (adjust more/less to your liking)2 teaspoons

Cover the pot halfway, reduce heat and simmer for 1 ½-⏱️ 2 hours.

Nutrition Facts

calories

245 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

266 mg

protein Content

35 g

trans Fat Content

1 g

cholesterol Content

94 mg

carbohydrate Content

7 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

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