halfbakedharvest4.4
Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs
A fresh and tasty pasta dish that is on the table in 30 minutes
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. 2. On a baking sheet, combine the bread crumbs, pistachios, 2 tablespoons olive oil, and large pinch of both salt and pepper. Toss well to coat. Transfer to the oven and cook ⏱️ 8-10 minutes or until the breadcrumbs are golden. Remove from the oven.3. To a large skillet with sides, add the remaining olive oil (about 1/3 cup), the crushed red pepper flakes, garlic, oregano, thyme, lemon rind, and a pinch each of salt and pepper. Set over medium heat and cook, stirring occasionally for ⏱️ 10 minutes or until the garlic is caramelized and fragrant. Reduce the heat to low and then stir in the olives and cook another ⏱️ 5 minutes. 4. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain.5. Add the hot pasta right into the skillet with oil and seasonings. Add the wine and toss to combines. Cook for ⏱️ 5 minutes. Remove from the heat and add the parmesan, basil, and dill, tossing to combine. If needed, thin the pasta with a little of the reserve cooking water. 6. Divide the pasta among each plate. Top with tomatoes, breadcrumbs and fresh basil. EAT.
garlic, smashed4 clovesfresh dill, chopped2 tablespoons
Nutrition Facts
calories
583 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
681 mg
protein Content
18 g
cholesterol Content
11 mg
carbohydrate Content
67 g
saturated Fat Content
6 g
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