Breads & Bakingchocolatewithgrace
Garden Chive Rolls
Garden Chive Rolls are a tender yeast roll flavored with fresh (or dried) garden herbs and best served with a generous amount of butter.
👥 12 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In a large bowl, stir together the yeast and warm milk. Let sit ⏱️ 10 minutes until bubbly. Add the egg, cottage cheese, oil, honey, chives and salt. Stir until well combined.
egg1egg (beaten)1cottage cheese1 cuphoney1 tablespoonsalt1 teaspoon
2
Add the whole wheat flour and enough of the all purpose flour to make a soft dough. Turn out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, cover and let rise in a warm place until doubled, about ⏱️ 1 hour.
whole wheat flour1 cup
3
Knead dough several times and roll out on a flour surface about 3/4 inch thick, cut with a 3-inch circle cutter, and place on greased baking sheet. Brush with egg and sprinkle with diced onion. Cover and let rise until almost doubled.
egg1egg (beaten)1
4
Meanwhile, preheat the oven to 350°F. Bake for ⏱️ 15-20 minutes or until the rolls are golden brown
Nutrition Facts
calories
206 kcal
fat Content
7 g
serving Size
1 roll
fiber Content
2 g
sugar Content
2 g
sodium Content
261 mg
protein Content
8 g
cholesterol Content
35 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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