Garam Masala Roasted Halibut in a Tomato Curry Sauce

Moist and tender halibut seasoned with garam masala served in a tasty tomato curry sauce.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the oil, garam masala and turmeric.

oil1 tablespoongaram masala1 tablespoon

Brush the garam masala mixture over the fish and place it in a baking dish and let sit for ⏱️ 20 minutes.

garam masala1 tablespoon

Roast the halibut in a preheated 450F/230C oven until cooked, about ⏱️ 10-15 minutes. (White juices will appear on the fish when it is cooked.)

Divide the tomato curry sauce between four plates and place a piece of halibut on top.