Othercookingclassy5.0
Garam Masala
A well balanced, richly flavorful spice blend that's truly a queen of spices and perfect for Indian recipes! It's one of the easiest ways to build up and infuse an abundance of flavor in a dish, and when you make it from scratch you'll never want to use store-bought again.See notes for pre-ground spices measurements and method.
👥 7 Servings👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Heat a 12-inch skillet over medium heat.
2
Add spices to skillet and saute ⏱️ 1 - 2 minutes until toasted and fragrant.
3
Transfer to a bowl and let cool.
4
Pour spices into a spice grinder. Work in two batches adding half at a time if your grinder is small.
5
Pulse until finely ground. Stop and stir mixture or shake grinder occasionally to ensure even grinding.
6
Store in an airtight container. Preferably use within 6 months.
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