thepioneerwoman
Game-Day Snack Board
It's a win-win!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Put the Heluva Good! French Onion Dip in a small bowl and set it in the center of a large serving board (about 14 by 17 inches).
2
Prepare the frozen onion rings, pigs-in-blankets, and potato tots according to their respective package directions.
3
Arrange the warm snacks and the pretzel bites in 2 serving vessels (6-inch cast-iron skillets work well and also help the warm snacks retain heat).
4
Place the vessels on opposite corners of the serving board.
5
Arrange the baby bell peppers, celery sticks, carrot chips, Persian cucumber slices, broccoli florets, potato chips, bagel chips, pita triangles, and cherry tomatoes in piles all around the board, filling in the spaces around the serving vessels.
baby bell peppers, halved lengthwise and seeded8pita, cut into triangles1
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