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Galbi Jjim - Spicy Braised Short Ribs
Make this tender and savory galbi jjim (Korean braised short ribs) in an Instant Pot! The beef is cooked in a soy-based sauce with carrots, daikon, and potatoes for the ultimate comforting meal.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add 10 cups water beef short ribs and salt so they submerge in the water. Set Instant Pot to ‘Saute’ on Custom Setting on High Temperature. Let it boil for ⏱️ 15 minutes to get all the impurities out.
water (to blanch the bones)10 cupswater or beef broth (add 1/2 cup more water if you like more sauce)2 cupbeef short ribs (bone-in)3 poundssalt1 teaspoon
2
While the beef is boiling, chop your aromatics such as onion, garlic, ginger, potatoes, carrots, and green onions. (Optional) Chop radish.
onion (chop in cubes)1-4 green onions (cut 4 inches lengthwise)3garlic (minced)8 clovesginger (minced)1 tablespooncarrots (peeled and cut in 2 inches)3
3
After ⏱️ 15 minutes of boiling, you will see that the water has become grey, and the impurities have risen to the top. Pour out the water and rinse the beef ribs until they look clean and there's no blood stuck to the beef. Set aside. Wash you Instapot so it's extra clean too and wipe it dry.
water (to blanch the bones)10 cupswater or beef broth (add 1/2 cup more water if you like more sauce)2 cup
4
Next, add the beef, water, chopped onions, garlic, ginger, potatoes, carrots and green onions in the Instant Pot. Turn settings to pressure cook on low for ⏱️ 1 hour (custom setting). Press start button.
water (to blanch the bones)10 cupswater or beef broth (add 1/2 cup more water if you like more sauce)2 cuponion (chop in cubes)1-4 green onions (cut 4 inches lengthwise)3garlic (minced)8 clovesginger (minced)1 tablespooncarrots (peeled and cut in 2 inches)3
5
Don’t put the lid on just yet. It takes a while for the pot to heat up. During this time, make the sauce so we can be extra efficient! Mix together soy sauce, gochugaru, gochujang, soju, honey and korean plum extract (can sub with half an apple) and add in the pot. Now close the lid and wait for the magic to happen.
gochugaru2 tablespoongochujang2 tablespoon
6
(optional) Once your short ribs are ready and you want a thicker sauce, you can make a cornstarch slurry by mixing 1/4 cup water with 1 tablespoon corn starch. Pour in the slurry while the pot is extra hot and mix together.
cornstarch slurry (1/4 cup water + 1 tablespoon corn starch) (optional)water (to blanch the bones)10 cupswater or beef broth (add 1/2 cup more water if you like more sauce)2 cup
7
Serve with rice and enjoy the fall apart beef!
Nutrition Facts
calories
661 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
6 g
sugar Content
14 g
sodium Content
2946 mg
protein Content
41 g
cholesterol Content
109 mg
carbohydrate Content
69 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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