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Galbi Fried Rice
Korean short rib marinated with a sweet soy sauce sauteed with rice and carrots
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Slice the meat off the short rib bones in 1 inch pieces. You can sear the bones later if you like to eat them.
2
Add 1/4 white onion, 2 garlic cloves, 1 kiwi (I used golden for extra sweetness), 1/4 cup soy sauce, 1/2 tbs ginger, 1/2 tbs sugar, 1/2 tbs oyster sauce, and 1/4 cup water. Optional - I like to add 1 tbs honey to the marinade as well! Blend sauce until its smooth. Then add marinade to the cut short rib.
½ onion (chopped in small pieces)green onionsonion1/4kiwi1soy sauce1 teaspoon¼ cup soy sauce½ tablespoon sugarsugar1 teaspoonoyster sauce1 teaspoon½ tablespoon oyster sauce¼ cup waterwater1 tablespoonmarinade2 tablespoon
3
Marinate galbi for ⏱️ 15-30 minutes. Don’t marinate for longer than ⏱️ 1 hour because the meat will be too tenderized from the kiwi.
kiwi1
4
While the meat is marinating, chop onions, carrot, and garlic. Slice green onions and set aside.
green onionsonion1/4
5
On medium high heat, add 1 tbs oil & saute galbi for ⏱️ 2 minutes until golden brown and set aside.
6
On medium high heat, add 1 tbs oil & add carrots. Saute for ⏱️ 1-2 minutes and then add onions, garlic for a minute. Add your rice and stir until its soft. Then, add galbi sauce, soy sauce, oyster sauce, and mix together. Lastly, add your cooked galbi and mix together. Finish with freshly grounded pepper and sesame oil.
green onionsonion1/4soy sauce1 teaspoon¼ cup soy sauceoyster sauce1 teaspoon½ tablespoon oyster sauce
7
Garnish with gochujang sauce (optional) and 2 fried eggs, sliced green onions, and sesame seeds. Hope you enjoy!
fried eggs2green onionsonion1/4sesame seeds
Nutrition Facts
calories
595 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
1777 mg
protein Content
35 g
trans Fat Content
0.04 g
cholesterol Content
155 mg
carbohydrate Content
61 g
saturated Fat Content
7 g
unsaturated Fat Content
14 g
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