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Galbi - Korean BBQ Marinated Beef Short Ribs
Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●stove
📝 Preparation Steps
1
Make Marinade: Whisk Marinade ingredients in a bowl.
2
Marinade ⏱️ 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for ⏱️ 24 hours.
3
Cooking:
4
Remove beef from Marinade, discard Marinade.
5
BBQ - Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for ⏱️ 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.
vegetable oil (, for cooking)1 tbsp
6
Stove - Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for ⏱️ 2 minutes until caramelised, then turn and cook the other side for ⏱️ 2 minutes.
7
Serving:
8
Garnish beef with sesame seeds and green onions if desired. You don't need a sauce for this one - it is literally dripping with flavour! Pictured in post with Kimchi Fried Rice and Ginger Smashed Cucumbers.
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)Kimchi Fried Riceginger (, finely grated)2 tspSmashed Cucumbers
Nutrition Facts
calories
431 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
1269 mg
protein Content
37 g
cholesterol Content
108 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
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