Dessertsculinaryhill5.0
Funnel Cakes
It’s summertime, and that means outdoor fairs, festivals, and carnivals are popping up in just about every town throughout the Midwest. My favorite part about a summer fair is the food, especially the sweet and crispy Funnel Cakes, served piping hot with a thick dusting of powdered sugar.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
In a large saucepan, deep fryer, or electric skillet, heat oil to 375 degrees. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
baking powder3 teaspoons
2
In a large bowl, whisk together eggs, milk, water, and vanilla. Whisk in flour mixture until smooth.
eggs2milk1 cupwater1 cup
3
Pour 1/2 cup batter into a plastic bag or piping bag. Holding the bag several inches above the oil, snip the corner and move the funnel in a spiral motion until all the batter is released. (Or, use a measuring cup with a spout and pour the batter out).
4
Fry until golden brown on the first side, about ⏱️ 2 minutes, then flip and continue frying until golden brown on the second side, about ⏱️ 2 minutes longer. Drain on paper towels and dust with powdered sugar. Repeat with remaining batter.
Nutrition Facts
calories
229 kcal
fat Content
2 g
serving Size
1 cake
fiber Content
1 g
sugar Content
8 g
sodium Content
263 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
44 mg
carbohydrate Content
44 g
saturated Fat Content
1 g
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