thepioneerwoman
Funnel Cake
Skip the state fair and make funnel cakes at home with your favorite sweet and savory toppings beyond powdered sugar.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F.
2
In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk and eggs until well combined. Pour the buttermilk mixture into the flour mixture and whisk until smooth.
large eggs, at room temperature2
3
Place 3/4 cup of batter into a funnel with a 1/2-inch opening (plugged with your finger). Funnel the batter into the hot oil in a swirling motion to make a 6- to 7-inch round. Fry until golden brown on both sides, flipping after 1 to ⏱️ 2 minutes. Drain on paper towels. Repeat with remaining batter.
4
Dust funnel cakes with powdered sugar and serve warm. Serve them with ice cream, strawberries, and chocolate syrup, if you like!
Powdered sugar, for dustingStrawberries (optional)
Nutrition Facts
calories
409 Calories
fat Content
26 g
fiber Content
1 g
sugar Content
8 g
sodium Content
375 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
71 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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